Al Burnec

Descrizione

The restaurant offers typical dishes from Brescia and Franciacorta regions: dumplings, rice and Tagliatelle topped with delicious sauces. The grilled meat is the queen of the table and Burnec's speciality. The desserts are simple and homemade, according to traditional recipes. The wine list reveal the excellence of our territory: the guest can choose between finest Franciacorta sparkling wines and Curtefranca red or white.


The rural style with warm colours, wooden ceilings and local stones make the environment homey. The restaurant is surrounded by an elegant garden and a beautiful park and it's connected to the family Riding Club. Loved by families with children and by anyone whom wants to enjoy a moment of relax to break the daily routine, the agritourism boasts two dining rooms, a large veranda overlooking the garden and a refined banquet room. It's an ideal place for every type of meal, event or ceremony.

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The restaurant offers typical dishes from Brescia and Franciacorta regions: dumplings, rice and Tagliatelle topped with delicious sauces. The grilled meat is the queen of the table and Burnec's speciality. The desserts are simple and homemade, according to traditional recipes. The wine list reveal the excellence of our territory: the guest can choose between finest Franciacorta sparkling wines and Curtefranca red or white.


The rural style with warm colours, wooden ceilings and local stones make the environment homey. The restaurant is surrounded by an elegant garden and a beautiful park and it's connected to the family Riding Club. Loved by families with children and by anyone whom wants to enjoy a moment of relax to break the daily routine, the agritourism boasts two dining rooms, a large veranda overlooking the garden and a refined banquet room. It's an ideal place for every type of meal, event or ceremony.

East Lombardy is the European region
of gastronomy 2017