Show-Cooking in a kitchen fit for the Gods

Descrizione

Are you looking for a unique experience? Something to expand your gastronomic horizons, encountering some of the best chefs, ready to show you their experience, intuition and curiosity in the kitchen, where they will show you the results of study and research, where technology is the essence of food production. Then Show Cooking at A’Anteprima is the place for you.

Here you can discover the world of molecular cooking and enjoy the results of a kitchen that is practically a research laboratory, devoted to the creation of textures, the isolation of pure flavours, the invention of new techniques and an almost extreme experimentation that totally revolutionises the concept of eating: pleasure for the palate, but also for the brain. 


At A’Anteprima, apart from the à la carte menu, you can choose between two other options. The first is a 9 course degustation menu created by the Executive Chef Daniel Facen, priced at €80, or a 15 course degustation menu created by the Executive Chef Daniel Facen, priced at €115.

For further information visit the website.

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Are you looking for a unique experience? Something to expand your gastronomic horizons, encountering some of the best chefs, ready to show you their experience, intuition and curiosity in the kitchen, where they will show you the results of study and research, where technology is the essence of food production. Then Show Cooking at A’Anteprima is the place for you.

Here you can discover the world of molecular cooking and enjoy the results of a kitchen that is practically a research laboratory, devoted to the creation of textures, the isolation of pure flavours, the invention of new techniques and an almost extreme experimentation that totally revolutionises the concept of eating: pleasure for the palate, but also for the brain. 


At A’Anteprima, apart from the à la carte menu, you can choose between two other options. The first is a 9 course degustation menu created by the Executive Chef Daniel Facen, priced at €80, or a 15 course degustation menu created by the Executive Chef Daniel Facen, priced at €115.

For further information visit the website.

East Lombardy is the European region
of gastronomy 2017