Be part of the farm life, learn thanks to farm teaching, and many more activities

Descrizione

There’s nothing better than learning in contact with the nature. This is why the Ferdy Agritourism offers different types of laboratories that teachers and parents can choose from, allowing their kids to live unique experiences: in a farm with animals, from milk to cheese, horse riding.

For those who want a longer experience, there are weekly vacations in the summer that can be organized and the young ones, besides being in contact with nature, can go horse riding, on a bike tour, canoeing, stay with donkeys, practice the production of cheese and wool, discover spontaneous herbs and much much more!

Also, donkey rides followed by a taste of typical mountain dishes, horseback riding lessons, cycle paths and experiences on the snow… to satisfy all tastes! 


The proposed experiences continue in the restaurant, where Ferdy offers to his guests a natural cuisine, cooking his own products, enhancing the ancient taste of meats, cheeses, Orobica goat and Bruna Alpina Original cold cuts along with spontaneous herbs collected in the territory, offering comfort food. A cuisine that pays attention to whom has a gluten intolerance, vegetarians and to others having food allergies. When the weather is nice, you can have lunch outside, eating under beautiful limes or maples.

For more information, visit the website.  

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There’s nothing better than learning in contact with the nature. This is why the Ferdy Agritourism offers different types of laboratories that teachers and parents can choose from, allowing their kids to live unique experiences: in a farm with animals, from milk to cheese, horse riding.

For those who want a longer experience, there are weekly vacations in the summer that can be organized and the young ones, besides being in contact with nature, can go horse riding, on a bike tour, canoeing, stay with donkeys, practice the production of cheese and wool, discover spontaneous herbs and much much more!

Also, donkey rides followed by a taste of typical mountain dishes, horseback riding lessons, cycle paths and experiences on the snow… to satisfy all tastes! 


The proposed experiences continue in the restaurant, where Ferdy offers to his guests a natural cuisine, cooking his own products, enhancing the ancient taste of meats, cheeses, Orobica goat and Bruna Alpina Original cold cuts along with spontaneous herbs collected in the territory, offering comfort food. A cuisine that pays attention to whom has a gluten intolerance, vegetarians and to others having food allergies. When the weather is nice, you can have lunch outside, eating under beautiful limes or maples.

For more information, visit the website.  

East Lombardy is the European region
of gastronomy 2017