I sapori di terra e di mare

Descrizione

This cosy and familiar restaurant features first choice ingredients.

Gianni and his son Cristian, the chefs, prepare delicious dishes whose main characteristics are high quality and freshness, preferring the national fish and the best cuts of meat, including game and traditional meat.

Their cuisine is a fantastic blend between innovation and tradition, also focusing on the seasonality of the ingredients.

Nives, in the dining room, is just perfect in guiding and giving her advices to the guests.

Cristian is in charge of the wine cellar, consisting of an accurate selection of and international wines.


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This cosy and familiar restaurant features first choice ingredients.

Gianni and his son Cristian, the chefs, prepare delicious dishes whose main characteristics are high quality and freshness, preferring the national fish and the best cuts of meat, including game and traditional meat.

Their cuisine is a fantastic blend between innovation and tradition, also focusing on the seasonality of the ingredients.

Nives, in the dining room, is just perfect in guiding and giving her advices to the guests.

Cristian is in charge of the wine cellar, consisting of an accurate selection of and international wines.


Á la carte

IDEAS...

Starters

Cauliflower cream, roasted quail tights and beer foam €. 14,00
Tangerine-marinated amberjack with raw artichokes €. 16,00

First courses

Risotto with hazelnuts and prawns roasted in cocoa butter €. 16,00
Pecorino di fossa cheese ravioli with foie gras cream and crunchy boar ham €. 14,00

Main courses

Pigeon breast flavoured with truffle and pigeon tights with lard croute €. 20,00
Arctic char, its eggs with soft and crispy purple potatoes €. 18,00
Dessert to choose

Complete tasting €. 50.00 per person

€. 65.00 with four paired wines

TERRITORY

Starters

Val di Scalve cooked shoulder with champignon salad and cheese flakes €. 12.00

First courses

Polenta gnocchi with Branzi cheese cream and Valcalepio wine reduction €. 12.00

Main courses

Roasted rabbit skewer with Martinengo potatoes €. 14.00

Dessert to choose

Complete tasting €. 30.00 a persona
€. 45.00 with four paired wines

Our desserts

“By the glass” Cheesecake with exotic fruits €. 8.00
Frozen bomb with Praliné, puffed rice waffle and coffee sauce €. 8.00
Deconstructed tart with strawberries and lemon curd €. 8.00
Raspberries Bavaroise with crispy and soft pistachios and white chocolate cream €. 8.00
Sorbet trio € 6.00
Tiramisu € 6.00

East Lombardy is the European region
of gastronomy 2017