Posta al Castello

Descrizione

The restaurant is located in the historic hamlet of Gromo, inside the Ginami Castle – dating back to the year 1226 and enlarged during the XV Century.

The restaurant is housed inside a wide hall with cross vaults, along with other intimate spaces, enriched by beautiful frescos and ancient furniture. The restaurant’s atmosphere is welcoming and warm.

It is the perfect restaurant for mushrooms-lovers: in fact, these products are used in many delicious recipes.


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The restaurant is located in the historic hamlet of Gromo, inside the Ginami Castle – dating back to the year 1226 and enlarged during the XV Century.

The restaurant is housed inside a wide hall with cross vaults, along with other intimate spaces, enriched by beautiful frescos and ancient furniture. The restaurant’s atmosphere is welcoming and warm.

It is the perfect restaurant for mushrooms-lovers: in fact, these products are used in many delicious recipes.


Á la carte

Starters

The bewhiskered starter
Green salad with mushrooms (*)
Puff pastry with mushrooms and cheese
Venison ham with porcini salad and Grana Padano flakes
Culatello cured pork with porcini and Grana Padano flakes
Puff pastry with salmon and asparagus tips
Assorted game cold cuts
Smoked sword fish with sweet bread
Assorted starters
Puff pastry shell with scallops and shrimps

First courses

Posta’s Delice (*)
Porcini soup (*)
Tagliolini pasta with mushrooms
Ravioli with mushrooms and wild herbs
Cheese gnocchi with herbs and porcini
Bergamo-style ravioli
Baked panzerotti (small calzone)
Girasoli pasta filled with walnuts and cheeses, with basil sauce
Ravioli filled with mountain cheese
Fish tortelli with Pachino cherry tomato and courgettes

In preparing some dishes, frozen products are used at certain times of the year

Main courses

Castello’s guinea fowl (*)
“Stracotto” stew with mushrooms (*)
Baked veal shank (*)
Steak with rosemary (*)
Veal piccata with porcini Brasato al barolo
Tuscan-style boar
Madera fillet
Fillet with mushrooms
Green pepper fillet
Carpaccio meat with Grana Padano and porcini
Porcini mushrooms cooked in olive oil, parsley and garlic
Baked sea bass fillet with asparaguses

Dessert

Sweet dawn
Standing milk
Homemade cakes
Ice cream with warm wild berries
Catalan cream

Note (*) recommended traditional dishes

East Lombardy is the European region
of gastronomy 2017