Agri-Restaurant Podere Montizzolo

Descrizione

You’ll find agri-restaurant Podere Montizzolo just 3 km from the Sanctuary of Caravaggio, 30 km from Bergamo and 45 km from Milan.

A welcoming and modern space where to spend lunch or dinner with friends, with your partner or with your family. In fact, the restaurant is suitable for every need, offering children's menus and tasty alternatives for vegetarians. 


Caring for the customer, together with the quality of the raw materials used for the dishes, are the priorities for the Merigo family, who for years has been running the Il Montizzolo farm, which traditionally bred pigs.

A multi-faceted location, the agri-restaurant is ideal for business lunches, Sunday family lunches, dinners with friends, events and ceremonies.

Its strong point, among others, is the use, in the dishes offered on the menu, of the meats that the company breeds and which are also sold in the adjacent shop. After tasting the delicious cured meats and a good wine, what could be better than buying them to continue this sensory experience at home?

For those who love barbecues, there is also a large green space, the “Campoallegro” with 10 grills, where, by reservation, you can cook your meat, buying the meat from the farm’s shop. 

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You’ll find agri-restaurant Podere Montizzolo just 3 km from the Sanctuary of Caravaggio, 30 km from Bergamo and 45 km from Milan.

A welcoming and modern space where to spend lunch or dinner with friends, with your partner or with your family. In fact, the restaurant is suitable for every need, offering children's menus and tasty alternatives for vegetarians. 


Caring for the customer, together with the quality of the raw materials used for the dishes, are the priorities for the Merigo family, who for years has been running the Il Montizzolo farm, which traditionally bred pigs.

A multi-faceted location, the agri-restaurant is ideal for business lunches, Sunday family lunches, dinners with friends, events and ceremonies.

Its strong point, among others, is the use, in the dishes offered on the menu, of the meats that the company breeds and which are also sold in the adjacent shop. After tasting the delicious cured meats and a good wine, what could be better than buying them to continue this sensory experience at home?

For those who love barbecues, there is also a large green space, the “Campoallegro” with 10 grills, where, by reservation, you can cook your meat, buying the meat from the farm’s shop. 

Speciality

The "Bisteccaccia": Whole pork rib with loin; aged, marinated and served after being twice cooked: at low temperature and then on the griddle.

East Lombardy is the European region
of gastronomy 2017