Raffaello Preview

Descrizione

Waiting for the international exhibition dedicated to the great maestro from Urbino “Raffaello e l’eco del mito - Raffaello and the echo of the myth” that will open in late January, the Accademia Carrara Gallery in Bergamo invites you to admire two works by the great painter.

In addition to the masterpiece of San Sebastiano, the Gallery houses a loan from the Tosio Madi Gallery in Brescia, the Christ Blessing.

The two masterpieces that date back to the period between 1502 and 1505 belong to the youthful age of the great maestro and herald the theme of the exhibition that will explore the cultural origins of the artist.
You can admire these masterpieces from October 21st to January 26th at the Accademia Carrara.

Time:

From Wednesday to Monday

9.30am – 5.30pm

Closed Tuesday

Price:

Full price ticket: €10

Reduced price ticket: €8

Monday entry: €5

 

For more information:

http://www.lacarrara.it


Continue

Waiting for the international exhibition dedicated to the great maestro from Urbino “Raffaello e l’eco del mito - Raffaello and the echo of the myth” that will open in late January, the Accademia Carrara Gallery in Bergamo invites you to admire two works by the great painter.

In addition to the masterpiece of San Sebastiano, the Gallery houses a loan from the Tosio Madi Gallery in Brescia, the Christ Blessing.

The two masterpieces that date back to the period between 1502 and 1505 belong to the youthful age of the great maestro and herald the theme of the exhibition that will explore the cultural origins of the artist.
You can admire these masterpieces from October 21st to January 26th at the Accademia Carrara.

Time:

From Wednesday to Monday

9.30am – 5.30pm

Closed Tuesday

Price:

Full price ticket: €10

Reduced price ticket: €8

Monday entry: €5

 

For more information:

http://www.lacarrara.it


Not to be missed in this area

Sant'Agostino Gate

Casa Alice

Appartamento Domizia

LIO PELLEGRINI

I sapori di terra e di mare

East Lombardy is the European region
of gastronomy 2017