Morlacchi Patisserie

Descrizione

Morlacchi Patisserie is synonymous with passion and tradition, a journey undertaken in the 70s with the aim of doing things right!

Workshop visible from the street, Café, Patisserie and Food in a modern and welcoming environment. 


The quality of the products on offer is remarkable.

A large workshop that is completely visible from the street, offering an enviable transparency into the production process.

Among the top products is the Nougat: soft, rich in honey and dried fruit and nuts and it is gelatine free.

A vast assortment of mignon pastries, from traditional to modern. Many different types to satisfy all tastes.

Baked goods for parties, and both a sweet and savoury selection for breakfast. 

Continue

Morlacchi Patisserie is synonymous with passion and tradition, a journey undertaken in the 70s with the aim of doing things right!

Workshop visible from the street, Café, Patisserie and Food in a modern and welcoming environment. 


The quality of the products on offer is remarkable.

A large workshop that is completely visible from the street, offering an enviable transparency into the production process.

Among the top products is the Nougat: soft, rich in honey and dried fruit and nuts and it is gelatine free.

A vast assortment of mignon pastries, from traditional to modern. Many different types to satisfy all tastes.

Baked goods for parties, and both a sweet and savoury selection for breakfast. 

Breakfast menu

SWEET MENU:

 

Soft almond and pistacchio nougat

M’oro

Donizetti dessert

Riganetto biscuits with red rostrated corn from rovetta

Crispy puff pastry cannoncino with custard

Gioppino bisciuts from zanica

 

SAVOURY MENU:

 

Small sandwiches with pork rind chips

Bergamasco bread and salami

Mini vegetarian toasted sandwiches or with branzi cheese and ham

Mini frittata with wild greens

Freshly squeezed seasonal juices

Continue

SWEET MENU:

 

Soft almond and pistacchio nougat

M’oro

Donizetti dessert

Riganetto biscuits with red rostrated corn from rovetta

Crispy puff pastry cannoncino with custard

Gioppino bisciuts from zanica

 

SAVOURY MENU:

 

Small sandwiches with pork rind chips

Bergamasco bread and salami

Mini vegetarian toasted sandwiches or with branzi cheese and ham

Mini frittata with wild greens

Freshly squeezed seasonal juices

Not to be missed in this area

Bù Cheese Bar

Giopì e Margì

I sapori di terra e di mare

Bù Cheese Bar

Giopì e Margì

I sapori di terra e di mare

East Lombardy is the European region
of gastronomy 2017