TÜRÜNINA DE. CO. CAKE

Ingredienti
  • 130g butter
  • 125g icing sugar
  • 125g type ‘0’ flour
  • 25g super fine maize flour
  • 2 eggs
  • 2 egg yolks
  • 1 sachet yeast
  • 25g honey
  • 80g crumbled nougat
Descrizione

The Türünina de. Co. cake is East Lombardy’s signature recipe for a good day by Pasticceria Dondeo.

Method:

In an electric mixture beat the sugar and butter together. Add the eggs, the egg yolks and the flours a little at a time. Add 60g of crumbled nougat and then the yeast.

Put the cake mixture in a 24cm cake tin and bake at 180°C for about 40 minutes.

Allow to cool. To finish, brush with honey, sprinkle with crumbled nougat and with icing sugar.


East Lombardy is the European region
of gastronomy 2017