SLOW STORY OF ART AND FOOD

Descrizione

Accompanied by an Agiat tour guide, the day begins with the history of our territory in a small Medieval fort that has been wonderfully preserved.  

A tasting session of local cheese can be organized, in order to allow you to know and appreciate the products coming from this territory.  

At the end, lunch will be served in an antique trattoria that features typical Bergamo traditional dishes: casoncelli (typical Bergamo stuffed pasta), roast meat, Bergamo salami, pancetta (a sort of local bacon), to mention just a few.

In the afternoon, the itinerary continues with a visit to a Marian sanctuary, the divine testimony of art and faith, to admire some of the precious historical-artistic  evidence that are preserved here.


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Accompanied by an Agiat tour guide, the day begins with the history of our territory in a small Medieval fort that has been wonderfully preserved.  

A tasting session of local cheese can be organized, in order to allow you to know and appreciate the products coming from this territory.  

At the end, lunch will be served in an antique trattoria that features typical Bergamo traditional dishes: casoncelli (typical Bergamo stuffed pasta), roast meat, Bergamo salami, pancetta (a sort of local bacon), to mention just a few.

In the afternoon, the itinerary continues with a visit to a Marian sanctuary, the divine testimony of art and faith, to admire some of the precious historical-artistic  evidence that are preserved here.


Price

starting from 200€ 

Notes

(lunch and tasting session excluded)

Not to be missed in this area

DONIZETTI NIGHT

June 17, 2017

DONIZETTI NIGHT

Largo Gianandrea Gavazzeni, 24121 Bergamo , Bergamo
De Casoncello

From May 12, 2017 at May 14, 2017

De Casoncello

Piazza Vecchia, 24129 Bergamo , Bergamo
Sentierone and Centro Piacentiniano

Ab Residence Antico Borgo

Mazzoleni House Elite

Giopì e Margì

East Lombardy is the European region
of gastronomy 2017

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