SLOW STORY OF ART AND FOOD

Descrizione

Accompanied by an Agiat tour guide, the day begins with the history of our territory in a small Medieval fort that has been wonderfully preserved.  

A tasting session of local cheese can be organized, in order to allow you to know and appreciate the products coming from this territory.  

At the end, lunch will be served in an antique trattoria that features typical Bergamo traditional dishes: casoncelli (typical Bergamo stuffed pasta), roast meat, Bergamo salami, pancetta (a sort of local bacon), to mention just a few.

In the afternoon, the itinerary continues with a visit to a Marian sanctuary, the divine testimony of art and faith, to admire some of the precious historical-artistic  evidence that are preserved here.


Continue

Accompanied by an Agiat tour guide, the day begins with the history of our territory in a small Medieval fort that has been wonderfully preserved.  

A tasting session of local cheese can be organized, in order to allow you to know and appreciate the products coming from this territory.  

At the end, lunch will be served in an antique trattoria that features typical Bergamo traditional dishes: casoncelli (typical Bergamo stuffed pasta), roast meat, Bergamo salami, pancetta (a sort of local bacon), to mention just a few.

In the afternoon, the itinerary continues with a visit to a Marian sanctuary, the divine testimony of art and faith, to admire some of the precious historical-artistic  evidence that are preserved here.


Price

starting from 200€ 

Notes

(lunch and tasting session excluded)

Not to be missed in this area

B&B Borfuro

Mazzoleni House Elite

Giopì e Margì

I sapori di terra e di mare

East Lombardy is the European region
of gastronomy 2017

Main sponsor

Clicca sui loghi per leggere le news

Partner