Discovering the prestigious Italian caviar with Calvisius

Descrizione

Are you ready to embark on an exciting journey to discover caviar?

Calvisius, the largest producer of sustainable caviar and genetic reserve of unique sturgeons, opens its doors to let you see closely the production processes that bring to the table the most desired product in the world.

The guided tour will show you the sturgeons’ life cycle, the intriguing ponds, the didactic aquarium and the old Malossol salting technique.

Afterwards, you can taste the best caviar at the following restaurants: Al Gambero or Fiamma Cremisi in Calvisano or at Dal Dosso SalaMensa in Montichiari.


Associated with the tour, Calvisius offers four different degustation menus at the most renowned restaurants in the area.

For more information visit the website.

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Are you ready to embark on an exciting journey to discover caviar?

Calvisius, the largest producer of sustainable caviar and genetic reserve of unique sturgeons, opens its doors to let you see closely the production processes that bring to the table the most desired product in the world.

The guided tour will show you the sturgeons’ life cycle, the intriguing ponds, the didactic aquarium and the old Malossol salting technique.

Afterwards, you can taste the best caviar at the following restaurants: Al Gambero or Fiamma Cremisi in Calvisano or at Dal Dosso SalaMensa in Montichiari.


Associated with the tour, Calvisius offers four different degustation menus at the most renowned restaurants in the area.

For more information visit the website.

Not to be missed in this area

East Lombardy is the European region
of gastronomy 2017