Discover Brescia and Cremona, amid taste and sport

Descrizione

If you’d like to discover Brescia and Cremona in an unusual way, enjoying the beautiful natural landscapes thanks to the wonderful selection of greens and tasting the typical flavours of these places through memorable degustation experiences, then this holiday is for you.


The program is organised as follows:

Day 1: Own arrangements for arrival and transfer, hotel accommodation in Brescia. Overnight stay.

Day 2: Breakfast and own transfer to Golf Club Colombera, an oasis of flowers and plants on the border of Franciacorta between Brescia and Milan. This Club will surprise you with its friendly and relaxed atmosphere. Check in to the hotel. In the afternoon, there is the possibility to go shopping at the Franciacorta Outlet Village, where you will find the best Italian fashion brands. Following, there will be an aperitif-style dinner at a typical cured meat producer that specialises in the production of high quality, typical, handmade Brescian cured meats, awarded the prize for "Franciacorta’s Best Salami". Overnight stay.

Day 3: Breakfast, check out and own transfer to Golf Club Il Torrazzo, a technically challenging and fascinating course while at the same time "sweet" like the territory that hosts it. Own transfer to the hotel and check in. In the afternoon, a guided tour with degustation in a nougat factory. You are free for dinner. Overnight stay.

Day 4: Breakfast and own transfer to Golf Club Crema, to try a high-level course and fully enjoy the beautiful and lush nature that surrounds every single hole. In the late afternoon make your own way to a local producer of the famous Cremonese mostarda for a typical dinner. Overnight stay.

Day 5: Breakfast, check out and make your own travel arrangements to get to the airport.

The program includes:

-       4 nights in 4 –star hotels in a double room with breakfast

-       1 tour in Cremona at a Mostarda and Nougat producer with dinner

-       3 Green Fees included

-       1 tour of a cured meat producer in Brescia and aperitif-style dinner

For more information and to request additional services visit the website

Continue

If you’d like to discover Brescia and Cremona in an unusual way, enjoying the beautiful natural landscapes thanks to the wonderful selection of greens and tasting the typical flavours of these places through memorable degustation experiences, then this holiday is for you.


The program is organised as follows:

Day 1: Own arrangements for arrival and transfer, hotel accommodation in Brescia. Overnight stay.

Day 2: Breakfast and own transfer to Golf Club Colombera, an oasis of flowers and plants on the border of Franciacorta between Brescia and Milan. This Club will surprise you with its friendly and relaxed atmosphere. Check in to the hotel. In the afternoon, there is the possibility to go shopping at the Franciacorta Outlet Village, where you will find the best Italian fashion brands. Following, there will be an aperitif-style dinner at a typical cured meat producer that specialises in the production of high quality, typical, handmade Brescian cured meats, awarded the prize for "Franciacorta’s Best Salami". Overnight stay.

Day 3: Breakfast, check out and own transfer to Golf Club Il Torrazzo, a technically challenging and fascinating course while at the same time "sweet" like the territory that hosts it. Own transfer to the hotel and check in. In the afternoon, a guided tour with degustation in a nougat factory. You are free for dinner. Overnight stay.

Day 4: Breakfast and own transfer to Golf Club Crema, to try a high-level course and fully enjoy the beautiful and lush nature that surrounds every single hole. In the late afternoon make your own way to a local producer of the famous Cremonese mostarda for a typical dinner. Overnight stay.

Day 5: Breakfast, check out and make your own travel arrangements to get to the airport.

The program includes:

-       4 nights in 4 –star hotels in a double room with breakfast

-       1 tour in Cremona at a Mostarda and Nougat producer with dinner

-       3 Green Fees included

-       1 tour of a cured meat producer in Brescia and aperitif-style dinner

For more information and to request additional services visit the website

East Lombardy is the European region
of gastronomy 2017