The taste of Bergamo and Brescia, on the move

Descrizione

If you’d like to discover Bergamo and Brescia in an unusual way, enjoying the beautiful natural landscapes thanks to the wonderful selection of greens and tasting the typical flavours of these places through memorable degustation experiences, then this holiday is for you.


The program is organised as follows:

Day 1: Own arrangements for arrival and transfer, hotel accommodation in Bergamo. Overnight stay.

Day 2:  Breakfast and own transfer to Golf Club Rossera, located among the heights of Bergamo allowing you to enjoy an unparalleled view of the Po Valley. Golf Club Rossera is characterised by its intimate and rustic atmosphere, giving a first glimpse of the famous Italian Alps. In the late afternoon, a guided tour and degustation at a local dairy. Return to hotel, overnight stay.

Day 3: Breakfast, check-out and own transfer to Golf Club Colombera, an oasis of flowers and plants on the border of Franciacorta between Brescia and Milan. This Club will surprise you with its friendly and relaxed atmosphere. Check in to the hotel. In the afternoon, there is the possibility to go shopping at the Franciacorta Outlet Village, where you will find the best Italian fashion brands. You are free for dinner. Overnight stay.

Day 4: Breakfast and own transfer to Franciacorta Golf Club, a prestigious, technically challenging and fascinating course while, at the same time, "sweet" like the territory that hosts it. In the afternoon, a guided tour and degustation in one of Franciacorta’s most famous wineries. Following, there will be an aperitif-style dinner at a typical cured meat producer that specialises in the production of high quality, typical, handmade Brescian cured meats, awarded the prize for "Franciacorta’s Best Salami". Overnight stay.

Day 5: Breakfast, check out and make your own travel arrangements to get to the airport.

The program includes:

-       4 nights in 4 –star hotels in a double room with breakfast

-       3 Green Fees included

-       1 winery tour and degustation

-       1 tour of a cured meat producer and aperitif-style dinner

For more information and to request additional services visit the website. 

Continue

If you’d like to discover Bergamo and Brescia in an unusual way, enjoying the beautiful natural landscapes thanks to the wonderful selection of greens and tasting the typical flavours of these places through memorable degustation experiences, then this holiday is for you.


The program is organised as follows:

Day 1: Own arrangements for arrival and transfer, hotel accommodation in Bergamo. Overnight stay.

Day 2:  Breakfast and own transfer to Golf Club Rossera, located among the heights of Bergamo allowing you to enjoy an unparalleled view of the Po Valley. Golf Club Rossera is characterised by its intimate and rustic atmosphere, giving a first glimpse of the famous Italian Alps. In the late afternoon, a guided tour and degustation at a local dairy. Return to hotel, overnight stay.

Day 3: Breakfast, check-out and own transfer to Golf Club Colombera, an oasis of flowers and plants on the border of Franciacorta between Brescia and Milan. This Club will surprise you with its friendly and relaxed atmosphere. Check in to the hotel. In the afternoon, there is the possibility to go shopping at the Franciacorta Outlet Village, where you will find the best Italian fashion brands. You are free for dinner. Overnight stay.

Day 4: Breakfast and own transfer to Franciacorta Golf Club, a prestigious, technically challenging and fascinating course while, at the same time, "sweet" like the territory that hosts it. In the afternoon, a guided tour and degustation in one of Franciacorta’s most famous wineries. Following, there will be an aperitif-style dinner at a typical cured meat producer that specialises in the production of high quality, typical, handmade Brescian cured meats, awarded the prize for "Franciacorta’s Best Salami". Overnight stay.

Day 5: Breakfast, check out and make your own travel arrangements to get to the airport.

The program includes:

-       4 nights in 4 –star hotels in a double room with breakfast

-       3 Green Fees included

-       1 winery tour and degustation

-       1 tour of a cured meat producer and aperitif-style dinner

For more information and to request additional services visit the website. 

East Lombardy is the European region
of gastronomy 2017