SEGNI – New Generations Festival

Descrizione

The Artistic and Cultural Association Segni d’Infanzia started in 2008. The Association’s main activity is the organisational management of SEGNI, New Generations Festival which began in 2006 for an audience ages 18 months and up with the name ‘Segni d’Infanzia’ (Signs of Infancy). In 2006 they expanded their target audience also to teenagers thanks to the T.E.E.N. (Theatre European Engagement Network) project. The Association believes in the idea that just giving children and teenagers a high-quality culture can contribute to the cultural maturation process that helps them move forward, giving their most positive energy and the tools to grow. For the 7th Edition, East Lombardy will include food education workshops, tastings, conferences/shows on the relationship between raw materials and derivatives, cake design workshops with gluten free products, food and wine themed guided tours for families and much more. In addition, the “SUSTAIN-ABILITY” project will be launched, where refreshment bars for families and artists will see the active involvement of teenagers with disabilities and the use of raw km0 materials, produced thanks to the sustainable agricultural projects. 


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The Artistic and Cultural Association Segni d’Infanzia started in 2008. The Association’s main activity is the organisational management of SEGNI, New Generations Festival which began in 2006 for an audience ages 18 months and up with the name ‘Segni d’Infanzia’ (Signs of Infancy). In 2006 they expanded their target audience also to teenagers thanks to the T.E.E.N. (Theatre European Engagement Network) project. The Association believes in the idea that just giving children and teenagers a high-quality culture can contribute to the cultural maturation process that helps them move forward, giving their most positive energy and the tools to grow. For the 7th Edition, East Lombardy will include food education workshops, tastings, conferences/shows on the relationship between raw materials and derivatives, cake design workshops with gluten free products, food and wine themed guided tours for families and much more. In addition, the “SUSTAIN-ABILITY” project will be launched, where refreshment bars for families and artists will see the active involvement of teenagers with disabilities and the use of raw km0 materials, produced thanks to the sustainable agricultural projects. 


East Lombardy is the European region
of gastronomy 2017

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