Mantova Food&Science Festival

Descrizione

The Mantova Food&Science Festival is a unique scientific event of international importance that takes a close look at the issues tied to the science of production and consumption of food. 

Three days of events dedicated to adults, students and children that transforms the city and the historic center into places where people can meet, discuss, have fun and learn, three days during which the world of science and the world of agriculture come together, with conferences, dialogues, workshops, question times, entertainment, exploration of the territory and informal moments of discussion.  

A new way to talk about the complexity behind the world of food production, agriculture and breeding, that beings together science and taste, technology and culture, through the involvement of the most important leaders in the field and national and international scientists.


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The Mantova Food&Science Festival is a unique scientific event of international importance that takes a close look at the issues tied to the science of production and consumption of food. 

Three days of events dedicated to adults, students and children that transforms the city and the historic center into places where people can meet, discuss, have fun and learn, three days during which the world of science and the world of agriculture come together, with conferences, dialogues, workshops, question times, entertainment, exploration of the territory and informal moments of discussion.  

A new way to talk about the complexity behind the world of food production, agriculture and breeding, that beings together science and taste, technology and culture, through the involvement of the most important leaders in the field and national and international scientists.


East Lombardy is the European region
of gastronomy 2017

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