Restaurant Da Genny

Descrizione

Historic family-run restaurant, present in the area since the 1940s. Born from an old tavern, over time it has become a characteristic building. 


We are a restaurant that stands out thanks to our favourable and envied location, with a kitchen that’s always searching for quality, using selected raw materials from the area. We offer fresh homemade pasta dishes, fine meats such at the I.G.P. Chianina Florentine steak and we’re among the few to offer real fillets of lake perch. Don’t forget our spit roast is still cooked over a wood fire, and last but not least our desserts are strictly homemade. There is a wide assortment of wines selected by our Sommelier. 

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Historic family-run restaurant, present in the area since the 1940s. Born from an old tavern, over time it has become a characteristic building. 


We are a restaurant that stands out thanks to our favourable and envied location, with a kitchen that’s always searching for quality, using selected raw materials from the area. We offer fresh homemade pasta dishes, fine meats such at the I.G.P. Chianina Florentine steak and we’re among the few to offer real fillets of lake perch. Don’t forget our spit roast is still cooked over a wood fire, and last but not least our desserts are strictly homemade. There is a wide assortment of wines selected by our Sommelier. 

Speciality

The specialities worth noting:

The Valsabbino Spit Roast cooked directly on the wood fire

The I.G.P. Chianina Florentine steak

Typical local dish

Our Casoncelli with Malga butter and sage

Perch fillets from the lake

The Valsabbino Spit Roast cooked directly on the wood fire

East Lombardy is the European region
of gastronomy 2017