Bù Cheese Bar


BU is the beginning of buono, good: two letters, a whole world. Things done well, true values, fresh milk, genuine food that is created thanks to ancient knowledge. 

Come and discover the gastronomy of di Bù Cheese Bar: a different menu, with traditional dishes from Bergamo made with genuine and fresh products, chosen among local farmers of the territory. 


Ancient tastes revisited by the chef

East Lombardy is the European region
of gastronomy 2017