Caffè La Crepa - Trattoria & wine shop

Descrizione

La Crepa has been successfully run by the Malinverno family for three generations. Franco and Fausto work side by side in the trattoria. Franco in the kitchen with his wife Laura, and Fausto in the dining room with his nephew Federico.

Tradition and history are reflected in all the dishes on the menu and the cellar offers a wide selection of local and non-local wines. The recipes represent the best produce of the land bathed by the river Oglio. The trattoria includes a grocery and wine shop.


The restaurant

You will feel comfortable thanks to a warm welcome and a kind and professional service.
A rich wine list which does not include all the bottles the restaurant can offer. The brothers Fausto and Franco, always ready to welcome you, will combine the deep knowledge of the wines with the attention to their guests in an extraordinary manner. Such cellar is properly completed by the cuisine, where the word “territory”, elsewhere often misused, can be mentioned here rightly, together with memory and culture.

The wine shop

Since 1974 we have been suggesting a selection of the best wines in the world, as well as a careful choice of high-quality regional gastronomic products.
Vintage liqueurs and alcoholic drinks complete our proposals aiming at making our guests discover the pleasure of tasting. We offer a great variety of wines that can satisfy any palate.

Continue

La Crepa has been successfully run by the Malinverno family for three generations. Franco and Fausto work side by side in the trattoria. Franco in the kitchen with his wife Laura, and Fausto in the dining room with his nephew Federico.

Tradition and history are reflected in all the dishes on the menu and the cellar offers a wide selection of local and non-local wines. The recipes represent the best produce of the land bathed by the river Oglio. The trattoria includes a grocery and wine shop.


The restaurant

You will feel comfortable thanks to a warm welcome and a kind and professional service.
A rich wine list which does not include all the bottles the restaurant can offer. The brothers Fausto and Franco, always ready to welcome you, will combine the deep knowledge of the wines with the attention to their guests in an extraordinary manner. Such cellar is properly completed by the cuisine, where the word “territory”, elsewhere often misused, can be mentioned here rightly, together with memory and culture.

The wine shop

Since 1974 we have been suggesting a selection of the best wines in the world, as well as a careful choice of high-quality regional gastronomic products.
Vintage liqueurs and alcoholic drinks complete our proposals aiming at making our guests discover the pleasure of tasting. We offer a great variety of wines that can satisfy any palate.

Á la carte
  • STARTER

Piatto di pesce all'isolana (Typical pike and bitter-sweet eel) € 12,00

Antipasto La Crepa (cold cuts with local omelette) € 13,00

  • RICE, SOUPS AND PASTA

Tortelli Amari all'erba San Pietro (from March to october) € 12,00

Tortelli di Zucca (from October to March) € 12,00

Gnòc à la mulinèra (local varities of "gnocchi") € 11,00

Marubini ai tre brodi (local varietis of "tortellini" with broth) € 12,00

Savaren di Riso con ragù classico e lingua salmistrata (Italian Rice with ragù and boiled tongue) € 13,00

  • MAIN 

Fried fish from fresh water (Garda Lake) € 18,00

Boiled Beef with "mostarda" and typical green sauce € 20,00

Baked Guinea Fowl (hystorical recipe) € 17,00

  • DESSERT consigliati 

Sand Cake (finely crumbed cake served with mascarpone cream) € 6,00

Semifreddo Cremona (Pudding with nougat) € 6,00

  • EXTRA

Acqua PLOSE (mineral water - bottle) € 2,50

Caffè ESPRESSO BIOLOGICO da una torrefazione locale (Organic Coffee "Espresso") € 2,00

Speciality

Guinea Fowl Salad (insalata di Faraona alla Stefani): this salad is based on an ancient recipe by Bartolomeo Stefani, who publiched L'Arte di Ben Cucinare in Mantua in 1662. Today it's perfect as an antipasto or as a light secondo. You may well find it easier to use a whole guinea fowl and keep the spare meat for something else.

Typical local dish

Sand Cake (Torta Sabbiosa): a finley crumbed cake wich is a popular light dessert but works well as a mid-afternoon pick-me-up too. It's served with mascarpone cream, and sometimes chocolate ice cream.

The Wine Shop - wineshopitalia.com

Since 1974 we have been suggesting a selection of the best wines in the world, as well as a careful choice of high-quality regional gastronomic products.
Vintage liqueurs and alcoholic drinks complete our proposals aiming at making our guests discover the pleasure of tasting. We offer a great variety of wines that can satisfy any palate.

Continue

Since 1974 we have been suggesting a selection of the best wines in the world, as well as a careful choice of high-quality regional gastronomic products.
Vintage liqueurs and alcoholic drinks complete our proposals aiming at making our guests discover the pleasure of tasting. We offer a great variety of wines that can satisfy any palate.

East Lombardy is the European region
of gastronomy 2017