Il Salumaio gastronomy store with tables

Descrizione

Our kitchen offers traditional Mantuan dishes and seasonal dishes using quality products from both land and sea, cured meats and cheeses selected and matured with passion, fresh pasta, pumpkin tortelli, meat agnoli, tagliatelle, sbrisolana…made by hand.

Mostarda, sauces, jams, fish products, wine and beer of a high quality.


Opened in 2001 on the outskirts of Mantua, now in the historic centre, next to the Basilica of Sant’Andrea under the portico of Via Verdi 5. Originally a takeaway gastronomy store, we added the possibility of savouring our cuisine while seated in the shop.

We organise catering, coffee breaks, events, private dinners tailor made for you.

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Our kitchen offers traditional Mantuan dishes and seasonal dishes using quality products from both land and sea, cured meats and cheeses selected and matured with passion, fresh pasta, pumpkin tortelli, meat agnoli, tagliatelle, sbrisolana…made by hand.

Mostarda, sauces, jams, fish products, wine and beer of a high quality.


Opened in 2001 on the outskirts of Mantua, now in the historic centre, next to the Basilica of Sant’Andrea under the portico of Via Verdi 5. Originally a takeaway gastronomy store, we added the possibility of savouring our cuisine while seated in the shop.

We organise catering, coffee breaks, events, private dinners tailor made for you.

Speciality

Pumpkin tortelli, meat agnoli, lasagne, risotto alla pilota, pike in sauce

Capon alla Stefani, beef stracotto… sbrisolana

East Lombardy is the European region
of gastronomy 2017