Antoniazzi’s signature breakfast
Sbrisolana Antoniazzi

Passion, selection of ingredients, rigour in the production process and attention to detail characterise the creations of Pasticceria Antoniazzi in San Vito and Caffè Borsa in Mantua.

This family of pastry masters manages to lighten the sublime tradition of Mantuan confectionery. Sbrisolana, Helvetica cake, rose cake, Mantuan cake and baked desserts such as the ‘Anello di Monaco’ and many other delicacies are no secret to Marco Antoniazzi, protagonist at the prestigious international World Pastry Stars meeting.  

The EAsT LOMBARDY breakfast at Caffè Borsa includes numerous traditional Mantuan baked goods admirably made by the famous pastry chef Antoniazzi.

SWEET SELECTION

  • MANTUAN SBRISOLANA
  • HELVETICA CAKE
  • ROSE CAKE
  • MANTUAN CAKE
  • ANELLO DI MONACO

SAVOURY SELECTION

  • FLATBREADS AND FOCACCIAS STUFFED WITH PORK RIND CHIPS, WALNUTS

Discover the recipes for a good day and enjoy the East Lombardy signature breakfast at Antoniazzi!

East Lombardy is the European region
of gastronomy 2017