Dondeo’s signature breakfast
Türünina cake

The “Dondeo” patisserie in Cremona was awarded the regional recognition of "historic establishment". 

Located near the railway station in a beautiful 19th century building and furnished in pure Art Nouveau style, it has been run by the Frontali family for over fifty years. Sweet and savoury products are made following wisely innovated old family recipes. The unmissable nougat is the ingredient in the delicious cake, türünina De.Co.

Passion, knowledge of tradition and the ability to choose raw materials are the basis of the Dondeo family's business, that has been guiding this historic patisserie for generations.

SWEET SELECTION

  • BACIO CAKE WITH BUTTER AND ALMONDS
  • CROISSANTS WITH NOUGAT AND OTHER DELICIOUS FILLINGS, INCLUDING VEGAN
  • IRIS CAKE

SAVOURY SELECTION

  • HOME MADE FOCACCIA FILLED WITH CHEESES FROM CREMONA

 

Discover the recipe for a good day and enjoy the East Lombardy signature breakfast at Dondeo!

East Lombardy is the European region
of gastronomy 2017