At “Profumo di Lievito” in Brescia, both the savoury and sweet products are produced using sourdough yeast, adopting long leavens. The result is excellent and the breakfast at "Profumo di Lievito" is light, easily digestible and invigorating at the same time. This small place has been awarded several times for its breakfasts, considered among the best in Italy.
This award-winning bakery-patisserie-cafeteria has been recognised for its rich breakfast offering breads, pastries and cakes leavened only with sourdough and enriched with dried or fresh fruit from the territory of Brescia.
Discover the recipes for a good day and enjoy the East Lombardy signature breakfast at Profumo di Lievito!