Iginio Massari is unanimously considered the Master and is certainly the best-known and most awarded Italian pastry chef. The workshop at his “Pasticceria Veneto”, in Brescia, bakes delicious sweet and savoury delights daily, superb both on the palate and on the eye. The only suggestion: savour in silence. It's a total experience: all the senses are involved by the velvety smoothness of the creams, the crunchy sound of the puff pastry pastries, the intoxicating scents, the delicate and persistent taste and the beauty of all the preparations.
The selection on offer by Massari for the EAsT LOMBARDY BREAKFAST is plentiful and allows you to choose between the recipes of the POPULAR TRADITION OF BRESCIA REVISITED.
Discover the recipes for a good day and enjoy the East Lombardy signature breakfast at Iginio Massari-Pasticceria Veneto!