Massari’s signature breakfast
Chiacchiere for breakfast

Iginio Massari is unanimously considered the Master and is certainly the best-known and most awarded Italian pastry chef. The workshop at his “Pasticceria Veneto”, in Brescia, bakes delicious sweet and savoury delights daily, superb both on the palate and on the eye. The only suggestion: savour in silence. It's a total experience: all the senses are involved by the velvety smoothness of the creams, the crunchy sound of the puff pastry pastries, the intoxicating scents, the delicate and persistent taste and the beauty of all the preparations.

 

The selection on offer by Massari for the EAsT LOMBARDY BREAKFAST is plentiful and allows you to choose between the recipes of the POPULAR TRADITION OF BRESCIA REVISITED.

 

SWEET SELECTION

  • BUSSOLÀ
  • PARADISE CAKE
  • CANDIED APRICOT TART
  • MASSARI JAM TART
  • OLIVE OIL LOAF CAKE
  • MILLE-FEUILLE WITH CUSTARD
  • MIGNON MINI PASTRIES: BIGNÈ, MOUSSE, CANNONCINI, MERINGUE
  • SINGLE PORTIONS: BLACK FOREST, LEMON ROLL, SOSPIRO, FRAGOLINA  

 

SAVOURY SELECTION

  • FOCACCIA WITH GORGONZOLA
  • CANAPÉS WITH ARTICHOKES, PEAS OR OTHER SEASONAL VEGETABLES
  • BREAD WITH POTATOES, SALT OR OTHER VERSIONS ACCOMPANIED WITH CHEESES FROM BRESCIA

 

Discover the recipes for a good day and enjoy the East Lombardy signature breakfast at Iginio Massari-Pasticceria Veneto!

 

East Lombardy is the European region
of gastronomy 2017