Polisena’s signature breakfast
Mantuan pumpkin and dark chocolate tart

The Locatelli family is a large family, each of the five children has a precise role. Together with their parents they passionately manage the Agriturismo Polisena in Pontida, Bergamo. It is a 100% organic business, constructed with environmentally friendly means, following the sustainability criteria. The original building was renovated according to the dictates of bioarchitecture and was the first agriturismo in Italy to obtain the ClimaHotel certificate.

 

Agriturismo Polisena utilises products from the territory, such as Sebino D.O.P. Extra Virgin Olive Oil and ingredients of their own production in their delicious tarts.

 

The EAsT LOMBARDY breakfast offered by the Locatelli family is a SWEET-SAVOURY BUFFET.

 

SWEET SELECTION

  • MANTUAN PUMPKIN AND DARK CHOCOLATE TART WITH SEBINO D.O.P. EXTRA VIRGIN OLIVE OIL PASTRY
  • MOUSSE WITH SAFFRON FROM BERGAMO
  • ‘BRUTTI MA BUONI’ BISCUITS WITH HAZELNUTS FROM BROLO
  • BUCKWHEAT FLOUR CAKE WITH POLISENA PLUM JAM
  • FRESH AND DRIED FRUIT AND NUTS FROM BROLO ALSO IN JAM
  • POLISENA HONEY

 

SAVOURY SELECTION

  • CREAM CHEESE STRACCHINO ALL’ANTICA DELLE VALLI OROBICHE SLOW FOOD PRESIDIUM
  • AGRÌ DI VALTORTA CHEESE SLOW FOOD PRESIDIUM
  • POLISENA EGGS

 

Discover the recipes for a good day and enjoy the East Lombardy signature breakfast at Agriturismo Polisena!

 

East Lombardy is the European region
of gastronomy 2017