East Lombardy is the European region
of gastronomy 2017

Convivium is the sweet typical of East Lombardy

A playful challenge was born among the Confartigianato pastry chefs of the four provinces that make of the East... Continue

The video recipes of East Lombardy

The videorecipes of East Lombardy are on the way. The important project for the promotion of East Lombardy, named... Continue

The Veronelli Guide rewards Franciacorta

A guide that has deep historical roots, in in those principles that Luigi Veronelli transmitted to who, today, lets... Continue

New splendor in San Pellegrino

If it were a fairy tale, it would be one with a happy ending:  the village of San Pellegrino is famous for its... Continue

The heretical Tortelli cremaschi

A long talk with Matteo Bassi on the Italian and world restaurant business, starting from the book “XXL, 50... Continue

Grana Padano and chef: it’s a bet!

“Every edition of the World’s 50 Best Restaurants is also a chance to allow the sponsors,  a total... Continue

Discovering Capunsèl

Everyone knows that the best way to become familiar with the traditions of the people is to taste the traditional... Continue

The 2018 European Regions of Gastronomy

On Monday, June 20th, in Denmark, the title of European Region of Gastronomy was given for 2018: Galway (West... Continue

Marubini, so good that they’ll save you. Legend has it that….

M arubini   is a typical stuffed pasta form Cremona and its province:  they are served during the... Continue
Domus, East Lombardy showcase in Bergamo
The 4 Lombardy cities present their initiatives here
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WATER, RICE, FISH: EXCELLENCE FROM MANTUA
Slow Food event to promote the territory
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Iseo - water and wine
The lower lake Iseo - between nature and wonders of art
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